My mom has been making feijoada for as long as I can remember! She’s Portuguese with family in Macau and Porto, Portugal, so she has enjoyed the real thing for…
Foodie Friday
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I was searching the internet for a MAYO FREE broccoli salad. . . My dad hates mayonnaise after getting sick about 20 years ago. Honestly, after he told me how…
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Margarita Friday Reid and I have been trying Margaritas! We usually have NO idea what to do when it comes to cocktails. I love an extra salty margarita on occasion…
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The Texas Sheet Cake we make EVERY birthday is finally on the blog! I originally got this recipe from a guy in my Poetry Class at Wheaton College. No joke!…
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I’m obsessed with the salty sweet flavors of Pad Thai. Since we aren’t going out to eat, I found a recipe to make at home. It is a healthier version…
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Of all the things I make, all my kids request energy balls the most. I thought I’d share the recipe here as I make them daily now on #quarantine. I…
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jeans fit TTS // Beatles tee // Chanel cocoon tote bag similar // blazer similar With 7 people to feed, it’s no secret I’m a HUGE fan of 3 ingredient…
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FoodFoodie Friday
The most amazing dinner my kids loved: Chicken and Mushroom Crêpes
January 13, 2020We had the MOST AMAZING meal the other night and I feel like we’re not friends if I don’t share it. Yes, that good. This month, my aunt is staying…
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I get asked often what we eat and what are some yummy snacks for picky eaters. Well, today I’m sharing one of our FAVORITE snacks. I came home from work…
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I haven’t baked a ton lately, I’ll admit. But when I saw almond flour at Costco on a recent run, I thought, let’s make blueberry muffins. Why not? Have any…
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