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Foodie Friday

  • Do you have 3 rotten bananas at home? Those rotten bananas can easily be made into yummy gluten free and dairy free banana muffins. I made these last night to…

  • I keep getting asked, what’s in my salads? I love love a good salad to the point that I get excited to eat it! Here’s the ingredients give or take…

  • Things change but I wanted to give you an update of what I eat regularly. I tend to go in cycles. Just ask Reid, as he rolls his eyes. Ha!…

  • My mom has been making feijoada for as long as I can remember! She’s Portuguese with family in Macau and Porto, Portugal, so she has enjoyed the real thing for…

  • I’m obsessed with the salty sweet flavors of Pad Thai. Since we aren’t going out to eat, I found a recipe to make at home. It is a healthier version…

  • Of all the things I make, all my kids request energy balls the most. I thought I’d share the recipe here as I make them daily now on #quarantine. I…

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